Looking for a light and airy cake recipe that’s perfect for any occasion? Look no further than this recipe for homemade chiffon cake.
With just a few simple ingredients, you can create a cake that’s as beautiful as it is delicious.
- 6 chicken eggs
- 200g sugar
- 75ml milk
- 60ml vegetable oil
- 200g flour
- Pinch of salt
- ¼ tsp lemon juice
- ¼ tsp vanilla paste
- Carefully separate the egg whites from the yolks.
- Place the egg whites in a mixer bowl, add a pinch of salt and lemon juice, and beat on medium speed until light and bubbly.
- Gradually add sugar, continuing to beat until the mixture becomes stiff and airy.
- Whisk the yolks with a fork, then add them to the egg white mixture and gently stir.
- Gradually add the sifted flour to the mixture and carefully fold it in with a spatula, making sure there are no lumps and the batter remains light and airy.
- In a separate bowl, mix the milk, vegetable oil, and vanilla paste until well combined. Add this mixture to the batter and stir gently to combine.
- Pour the batter into a foil-lined cake pan without greasing the sides.
- Bake in a preheated oven (360°F) for 30-40 minutes, checking for doneness with a toothpick after 25 minutes.
- Remove the cake from the oven and let it cool completely to room temperature.
- Once cooled, remove the cake from the pan, wrap it in plastic wrap, and refrigerate for 12 hours.
- After 12 hours, the cake is ready to be served and shaped into a beautiful cake.
This recipe produces a chiffon cake that is light, airy, and perfect for any occasion. With a delicate vanilla flavor and a melt-in-your-mouth texture, this cake is sure to impress your guests. Give it a try today!