Oven-Baked Patties — Incredibly Tender and Effortlessly Simple!

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Today, we’ll share an extraordinary patty recipe that doesn’t require frying on a skillet. We’ll be baking them in the oven! Oven-baked patties turn out incredibly juicy, appetizing, and healthier.

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Oven-Baked Patties — Incredibly Tender and Effortlessly Simple!

Ingredients for Patties:

  • 5 slices of white bread (5 slices)
  • 3 onions (3 onions)
  • Parsley (Parsley)
  • 1 kg (2.2 lbs) ground meat
  • 3 eggs (3 eggs)
  • 3 tbsp mustard (3 tbsp)
  • Salt, pepper (Salt, pepper)

Oven-Baked Patties — Incredibly Tender and Effortlessly Simple!

Instructions:

  1. Begin by preparing the ground meat. Soak the bread slices in milk, then remove excess liquid.
  2. Finely chop the onions.
  3. Beat the eggs, add finely chopped parsley, and mix in mustard.
  4. Season with salt and pepper, then thoroughly knead the mixture by hand.
  5. Shape the ground meat into small patties and place them on a baking sheet lined with parchment paper. If no paper is available, you can simply grease it with vegetable oil.
  6. Next, place the patties in a preheated oven at 200-220 degrees Celsius (390-430 degrees Fahrenheit) and bake for about 30 minutes (the time may vary depending on your oven).

Bon Appétit!

Oven-Baked Patties — Incredibly Tender and Effortlessly Simple!

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