Savor the delicious combination of crispy bacon and fresh green onions in these Quick Bacon and Green Onion Muffins. Easy to make and perfect for breakfast, brunch, or a snack, these savory muffins are sure to become a favorite. With a prep time of just one hour, they’re a quick and satisfying treat for any occasion.
Ingredients (Serves 10):
- Butter: 85g (6 tbsp)
- Bacon: 5 slices
- Vinegar: 1 tbsp (15ml)
- Eggs: 2
- Sugar: 1 tbsp (12g)
- Pancake flour: 250g (2 cups)
- Baking powder: 1 tsp (5g)
- Green onions: 1/2 bunch
- Milk: 280ml (1.2 cups)
Instructions:
Prepare the Wet Ingredients: Add the vinegar to the milk and let it sit for 20 minutes. Then, add the melted butter and eggs, and mix well.
Prepare the Dry Ingredients: In a large bowl, combine the pancake flour, sugar, and baking powder.
Combine Wet and Dry Ingredients: Pour the milk mixture into the flour mixture and stir until smooth.
Cook the Bacon: Fry the bacon in a dry skillet until golden and crispy. Let it cool and then chop into small pieces. Chop the green onions.
Mix in Bacon and Onions: Add the chopped bacon and green onions to the batter and mix until evenly distributed.
Bake the Muffins: Place paper liners in a muffin tin and fill each liner with batter. Bake in a preheated oven at 200°C (390°F) for 15 minutes. Let the muffins cool slightly on a wire rack before serving warm.
Nutrition (Per Serving):
Calories: 230.00 kcal
Protein: 5.40g
Fat: 14.40g
Carbohydrates: 19.80g
Enjoy these Quick Bacon and Green Onion Muffins as a delicious and savory addition to your meal or as a standalone snack!
