Try this delicious oat cookie recipe that’s sure to satisfy your sweet tooth without all the added guilt! Made with simple ingredients like flour, brown sugar, and quick-cooking oats, this recipe also calls for honey instead of eggs, making it perfect for those with egg allergies or for those looking to cut back on their egg intake.
Follow the step-by-step instructions to make these cookies easily and quickly. Once they’re done, sit back, relax, and enjoy a guilt-free snack with a cup of tea!
- Flour – 150 g
- Brown sugar – 130 g
- Quick oats – 130 g
- Unsalted butter – 120 g
- Honey – 20 g
- Water – 1 tbsp
- Baking soda – 1/2 tsp
- Baking powder – 1 tsp
In a bowl, combine flour, quick oats (cooked no longer than 3 minutes), and brown sugar. Mix well.
In a saucepan, combine unsalted butter, honey, baking soda, baking powder, and water.
Heat the mixture on low heat, stirring until the butter is melted. The mixture should become foamy. Remove from heat.
Pour the hot mixture into the bowl with dry ingredients. Mix well using a spoon and then use your hands until the dough becomes homogeneous.
Place half of the dough onto a parchment paper, form a rectangle. The dough will be crumbly, but you can help it by using the parchment paper.
Roll out the dough to 4 mm, cut out the cookies using a cookie cutter.
Place the cookies on a baking sheet lined with parchment paper or a silicone mat. Bake for 10-15 minutes at 360 degrees Fahrenheit.
Once done, allow the cookies to cool down before serving. They should be sturdy and not crumbly.
Your eggless oatmeal cookies are now ready. Enjoy with a cup of tea or coffee!