Get ready for a culinary adventure with these mouthwatering Bombshell Pastries that are quick and easy to prepare. Bursting with flavorful ingredients, these pastries will become your go-to treat in no time. Let’s dive into the delectable world of these savory delights!
Hungry for culinary inspiration? Join us on Facebook for a mouthwatering adventure! Click here!
Ingredients:
For the Dough:
- Wheat Flour – 400 grams (3.2 cups)
- Water – 1 glass (200 grams / 8.45 ounces)
- Refined Vegetable Oil – 4 tablespoons (70 grams)
- Sugar – 1 teaspoon
- Salt – 1 teaspoon
For the Filling:
- Fresh Herbs (to taste)
- Garlic – 2 cloves (10 grams)
- Feta Cheese – 200 grams
- Tomatoes – 5 pieces (500 grams)
- Salt (to taste)
Instructions:
Preparing the Filling:
- Slice the tomatoes into rounds.
- Mash the feta cheese with a fork. If using cottage cheese, add salt. Press the garlic using a garlic press, add chopped herbs, and mix everything well.
Making the Dough:
- In boiling water, dissolve sugar and salt, add refined vegetable oil. Mix in the flour to form a soft dough.
- Allow the dough to rest for 30 minutes.
Assembling the Pastries:
- Roll out half of the dough into a large, thin sheet.
- Place tomato slices on the dough, keeping them at least 3 cm apart.
- Spread the filling over the tomatoes.
- Roll out the remaining dough into another sheet and cover the one with the filling.
- Using a glass with a suitable diameter, cut out pastries along the outlines of each tomato circle. Repeat for all pastries.
- Fry the pastries on both sides in a generous amount of hot vegetable oil.
- Place them on a paper towel to remove excess oil.
Enjoy your delightful Bombshell Pastries!
These savory pastries are not only a treat for the taste buds but also a breeze to make. With a burst of flavors in every bite, they are perfect for quick snacks or impressive appetizers. Indulge in the delightful journey of making and savoring these Bombshell Pastries!
