Embark on a journey into the heart of family tradition with this recipe for homemade brandy, a true heirloom passed down from my grandfather. Infused with rich flavors and crafted with love, this brandy is a masterpiece that encapsulates the essence of time-honored expertise. Get ready to indulge in the warmth and nostalgia of a “firmy” spirit that transcends generations.
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Ingredients:
- 3 liters (101 ounces) of vodka
- 8 cloves
- 8 teaspoons of sugar – 1/2 teaspoon of grated nutmeg
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of vanilla
- 1 tablespoon of instant coffee
- 1 cup of lemon juice
Instructions:
- Pour the ingredients into a container with vodka, stirring to ensure the sugar completely dissolves. Let it steep for 2 weeks.
- Afterward, strain the mixture using specialized filtering paper (cotton or paper napkins can be used as alternatives). The result will be exceptionally flavorful.
- Feel free to experiment with additional ingredients. It’s your chance to infuse character into the bottle!
- Enhance the brandy with cherry leaves, add a touch of raisins or berries of lemon balm, or even introduce oak bark for a unique twist.
- Enjoy your feast!
Savor the culmination of time, tradition, and craftsmanship as you raise a glass of this homemade brandy. A toast to family legacies and the delightful moments they bring!
