Enjoy the quintessential taste of summer with this non-alcoholic mojito recipe, perfect for those balmy days when you want a refreshing drink without the spirits. This version uses sparkling mineral water and a touch of sugar to capture the classic mojito essence. Ideal for social gatherings or a relaxing afternoon, this mojito ensures everyone can enjoy a festive, flavorful beverage.
Servings: 2
Ingredients:
- Sparkling mineral water: 2 cups (480 mL)
- Ice cubes: 8
- Lemon: 1
- Fresh mint leaves: 2 sprigs
- Sugar: 2 teaspoons (10 mL)
Step-by-Step Cooking Instructions:
Rinse the mint leaves, shake off excess water, and pluck the leaves from the stems.
Blanch the lemon briefly in boiling water, then slice it into thin rounds.
Place a few lemon slices, a teaspoon of sugar, and several mint leaves at the bottom of each glass.
Muddle the lemon and mint with a spoon or a wooden muddler to release the juices and flavors.
Add four ice cubes to each glass.
Pour chilled sparkling mineral water into the glasses, filling them up.
Garnish with the remaining mint leaves and lemon slices.
Serve this delightful non-alcoholic mojito immediately and savor the invigorating flavors of lemon and mint, enhanced by the fizz of sparkling water—a perfect drink to cool down on a hot summer day.
