Craving something unique and delightfully sweet yet not overwhelmingly sugary? Treat yourself to a homemade salted caramel raff coffee. This delectable beverage strikes the perfect balance for sweet tooth aficionados who appreciate a hint of savory. No need to head to the café anymore; this luxurious drink can be crafted effortlessly right in your kitchen, offering a sublime taste experience that rivals any professional brew.
Servings: 1
Ingredients:
- Strong brewed coffee: 70 mL (about 1/3 cup)
- Cream: 150 mL (about 2/3 cup)
- Caramel syrup: 1 tablespoon (15 mL)
- Salt: 2 pinches (about 1/4 teaspoon)
Step-by-Step Cooking Instructions:
Brew your coffee using your preferred method and strain it to ensure it’s smooth and free of grounds.
Warm the cream in a small saucepan over medium heat until it’s hot but not boiling. Whisk in the caramel syrup and a pinch of salt until well combined and the mixture becomes frothy.
Pour the brewed coffee into the cream mixture and whisk vigorously again to blend everything smoothly and reintroduce some froth.
Transfer the coffee into a cup, making sure to capture the creamy froth on top for that authentic café-style presentation.
Enjoy this sumptuous salted caramel raff coffee, a perfect treat for a cozy morning or an indulgent afternoon break. The blend of rich coffee with creamy, sweet caramel and a touch of salt creates a sophisticated flavor that’s sure to satisfy any coffee lover’s palate.
