Indulge in the heavenly combination of flavors with our stunning Banana Roll – a dessert that’s as delightful to the eyes as it is to the taste buds! This recipe brings together the sweetness of bananas, the richness of chocolate, and the airy texture of a perfectly rolled treat.
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Ingredients:
- Banana – 1 piece
- Chocolate (to taste)
- Chicken eggs – 4 pieces
- Unsalted butter – 2 teaspoons (20 grams)
- Whipped cream (to taste)
- All-purpose flour – 70 grams
- Vanilla extract – 1 teaspoon (5 grams)
- Honey – 2 teaspoons (20 grams)
- Powdered sugar (to taste)
- Granulated sugar – 100 grams
Instructions:
- Beat eggs with granulated sugar and vanilla extract until a homogeneous mixture is obtained.
- Gradually add flour in small portions, thoroughly mixing the batter. Then add softened butter and honey. Beat everything thoroughly to achieve a uniform consistency.
- Preheat the oven to 180°C (350°F). Grease a baking sheet with butter and pour the batter onto it. Bake for 10–15 minutes. The roll dough should turn golden, but make sure the edges do not overdry.
- Cool the cake to room temperature. Spread whipped cream over it, place the banana, and tightly roll the cake. Brush the roll with sugar syrup on top, sprinkle with powdered sugar and grated chocolate. Optionally, decorate with berries or candied fruits.
Enjoy your meal with this visually appealing and mouthwateringly delicious banana roll!
