Delicious Zucchini, Baked with Potatoes and Tomatoes in an Unusual Sauce

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This recipe promises a light yet satisfying dinner that will tantalize your taste buds and leave you craving more. With layers of flavors and a golden, cheesy finish, it’s the perfect dish to elevate your evening. Say goodbye to ordinary meals and embark on a journey of extraordinary taste!

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Delicious Zucchini, Baked with Potatoes and Tomatoes in an Unusual Sauce

A light and tasty dinner is on the menu!

Delicious Zucchini, Baked with Potatoes and Tomatoes in an Unusual Sauce

Ingredients:

  • Zucchini – 2 pieces.
  • Potatoes – 3-4 medium-sized ones.
  • Onion – 1 large bulb.
  • Tomatoes – 3 pieces.
  • Water – 100 ml (3.4 fl oz).
  • Mayonnaise – 4 tbsp.
  • Sour cream – 4 tbsp.
  • Egg – 1 piece.
  • Salt or seasoning – to taste.

Instructions:

Slice the vegetables into thin, round slices.

Arrange the vegetables in a deep frying pan or baking dish, starting with potatoes, then onions, zucchini, and tomatoes, sprinkling each layer with salt.

Pour in about 100 ml (3.4 fl oz) of water.

Prepare a mixture of beaten egg with sour cream and mayonnaise, then pour it over the vegetables.

Bake at 190°C (375°F) until a golden crust forms. Sprinkle with grated cheese on top.

Delicious Zucchini, Baked with Potatoes and Tomatoes in an Unusual Sauce

Enjoy your meal!

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