Italian Brizalone cookies

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Crunchy cornmeal cookies with nuts in a simple and original Italian recipe.

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Italian Brizalone cookies

INGREDIENTS

  • 3 eggs
  • 200 gr. sugar
  • 1 pinch of salt
  • 2 tsp. cinnamon
  • 50 ml. brandy (or rum)
  • 200 gr. walnuts (mix: walnuts, almonds, hazelnuts)
  • 400 gr. flour
  • 200 gr. corn flour
  • 1 tsp. baking powder
  • 250 gr. butter

Instructions

In a bowl put 3 eggs, sugar, salt and 1 tsp. cinnamon and beat with a mixer until fluffy and smooth. Add the cognac and beat a little more. Set aside for the moment.

Italian Brizalone cookies

Chop the nuts.

Italian Brizalone cookies

In a separate bowl mix the flour, cornmeal, baking powder, 1 tsp. cinnamon and mix it all together gently

Italian Brizalone cookies

Mix nuts and flour mixture

Italian Brizalone cookies

Add the egg mixture to the nut and flour mixture, mix, add melted butter and knead into an elastic dough

Italian Brizalone cookies

Line a baking sheet with parchment and place the cookies in small portions. Bake at 180 degrees Celsius for 20 minutes.

Italian Brizalone cookies

Have a nice tea party)))

Italian Brizalone cookies

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