Tenerife Shrimp Salad: A Taste of the Tropics

Brighten your table with the vibrant flavors of this Tenerife Shrimp Salad. Combining juicy shrimp, fresh lettuce, bananas, and a zesty orange-mayo dressing, this salad is a tropical delight that’s both healthy and satisfying. Perfect for a quick and easy meal, it’s a must-try for any salad lover.

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Tenerife Shrimp Salad: A Taste of the Tropics

Ingredients (Serves 2):

  • Pinch of ground nutmeg
  • Cooked and peeled shrimp: 250g (8.8 oz)
  • Juice of 1 orange
  • Lettuce: 1 head
  • Mayonnaise: 2 tbsp (30g)
  • Freshly ground black pepper: to taste
  • Hazelnuts: 50g (1.8 oz)
  • Bananas: 2

Instructions:

Prepare the Lettuce: Wash, dry, and tear the lettuce into large pieces.

Tenerife Shrimp Salad: A Taste of the Tropics

Prepare the Bananas: Peel and slice the bananas into 0.5 cm (0.2 inch) rounds.

Chop the Nuts: Coarsely chop the hazelnuts.

Assemble the Salad: Divide the lettuce between two serving plates. Top with banana slices and shrimp, then sprinkle with chopped hazelnuts.

Tenerife Shrimp Salad: A Taste of the Tropics

Make the Dressing: Mix the mayonnaise with the orange juice until smooth. Drizzle over the salad.

Tenerife Shrimp Salad: A Taste of the Tropics

Season: Finish with a sprinkle of freshly ground black pepper and a pinch of ground nutmeg.

Tenerife Shrimp Salad: A Taste of the Tropics

Nutrition (Per Serving):

Calories: 450.00 kcal

Pro Tip:

For an extra touch of flavor, toast the hazelnuts lightly before chopping. This salad is perfect for a light lunch or a refreshing dinner side.

Tenerife Shrimp Salad: A Taste of the Tropics

Enjoy the tropical flavors of Tenerife with this delightful shrimp salad, bringing a bit of sunshine to your meal!

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