Refresh your palate with this visually stunning and health-conscious version of the classic coleslaw. Featuring crisp red cabbage and sweet carrots, this salad is tossed in a creamy yogurt dressing rather than the traditional mayonnaise-based mix. It’s an excellent choice for a nutritious daily meal and is colorful enough to brighten up any festive table setting. Dive into this simple recipe that serves up a feast for the eyes as well as the taste buds.
Serves: 2
Ingredients:
- Red cabbage – 11 oz (300 g)
- Carrots – 5.5 oz (150 g)
- Yogurt – 5 tablespoons (5 tbsp)
- Dijon mustard – 2 teaspoons (2 tsp)
- Sugar – 1 teaspoon (1 tsp)
- Salt – ½ teaspoon (0.5 tsp)
- Spices and seasonings – 1 teaspoon (1 tsp)
Step-by-Step Recipe:
Prep the Vegetables:
Finely shred the red cabbage and grate the carrots on a coarse grater.
Drain Excess Moisture:
Combine the shredded cabbage and grated carrots in a bowl. Gently press the mixture with your hands to release any excess juice, then discard the liquid.
Create the Dressing:
In a separate bowl, whisk together the yogurt, Dijon mustard, sugar, salt, and your choice of spices and seasonings until smooth.
Combine and Serve:
Pour the dressing over the cabbage and carrot mixture. Toss everything together until well coated. Serve the coleslaw chilled or at room temperature to bring out the best flavors.
This colorful coleslaw is not only pleasing to the eye but also a delight to the palate, combining the tangy richness of yogurt with the subtle spice of Dijon mustard. It’s perfect as a standalone meal or as a complementary side dish that adds a splash of color and nutrition to any dining occasion.
