I always prepare these cottage cheese pancakes whenever I have cottage cheese on hand. They’re a delightful and speedy breakfast option!
These cottage cheese pancakes are a delightful breakfast option that combines the creamy goodness of cottage cheese with the satisfying comfort of pancakes. They cook up quickly, making them perfect for busy mornings. Enjoy them with a dollop of sour cream and your favorite jam for a delicious start to your day!
- Sugar – 80 grams (2.8 ounces)
- Flour – 9 tablespoons
- Kefir – 200 milliliters (6.8 fluid ounces)
- Cottage Cheese – 200 grams (7 ounces)
- Baking Soda – 1/2 teaspoon
- Eggs – 2
- Sunflower Oil – 30 milliliters (1 fluid ounce)
- Whisk the eggs with sugar using a fork. Add kefir and baking soda, then mix well. Let it sit for 5 minutes, and then add the cottage cheese and flour.
- Blend the mixture with a hand blender until it reaches a smooth and homogeneous consistency.
- Using a spoon, place portions of the batter onto a frying pan with oil and cook until both sides are golden brown.
- Serve the cottage cheese pancakes with sour cream and jam.