Cottage Cheese Pancakes – Delicious and Quick Breakfast

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I always prepare these cottage cheese pancakes whenever I have cottage cheese on hand. They’re a delightful and speedy breakfast option!

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Cottage Cheese Pancakes - Delicious and Quick Breakfast

These cottage cheese pancakes are a delightful breakfast option that combines the creamy goodness of cottage cheese with the satisfying comfort of pancakes. They cook up quickly, making them perfect for busy mornings. Enjoy them with a dollop of sour cream and your favorite jam for a delicious start to your day!

Cottage Cheese Pancakes - Delicious and Quick Breakfast

Ingredients:

  • Sugar – 80 grams (2.8 ounces)
  • Flour – 9 tablespoons
  • Kefir – 200 milliliters (6.8 fluid ounces)
  • Cottage Cheese – 200 grams (7 ounces)
  • Baking Soda – 1/2 teaspoon
  • Eggs – 2
  • Sunflower Oil – 30 milliliters (1 fluid ounce)

Instructions:

  1. Whisk the eggs with sugar using a fork. Add kefir and baking soda, then mix well. Let it sit for 5 minutes, and then add the cottage cheese and flour.
  2. Blend the mixture with a hand blender until it reaches a smooth and homogeneous consistency.
  3. Using a spoon, place portions of the batter onto a frying pan with oil and cook until both sides are golden brown.
  4. Serve the cottage cheese pancakes with sour cream and jam.

Cottage Cheese Pancakes - Delicious and Quick Breakfast

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