Tender steak, perfectly marinated to bring out the most explosive and amazing flavor! These Marinated Steak Bites are packed with flavor and full of fun! I often make these when making a buffet of Appetizers, including Bacon Jalapeno Poppers and Bacon Ranch Cheese Ball Bites!
Marinated Steak Bites
These steak bites will knock you straight in the taste buds. The marinade soaks into the steak so that every bite is just as amazing as the one before it. This recipe is about 2 steaks, which as an appetizer, and feed about 4 people. (Or 2 really hungry people!) If you want to serve this for a meal just pair it with some easy Mashed Potatoes or a Wedge Salad and consider yourself full!
How to Marinate Steak Bites
The process of marinating steak does a couple of things. First, it adds a blast of flavor to the meat. Allowing the marinade mixture to soak into the meat and fat, gives it the chance to permeate the entire cut and ensure that each bite will be filled with layers of that amazing flavor. Second, it makes the meat more tender. Different cuts of meat have different degrees of toughness and marbling. Marbling in steak refers to the fat content. If you look closely, a well-marbled steak will have the streaky look of actual marble, and in my opinion, will taste better.
I have found that the optimal amount of time to allow steak to marinade is about 30 minutes. However, I am one that likes to taste the flavor of the actual meat. I want the flavor to have a chance to soak in, but without overpowering the natural flavor of the steak I am eating.
Grilled Foil Marinated Steak Bites
You can easily make these on the grill!
Simply get your foil ready then divide the marinated steak between the sheets. This recipe makes 2 healthy sized foil packets. Close the foil packets and set on a hot grill for about 10 minutes. This will result in a medium steak bite, if you want them cooked more you sure can.
What Do You Serve with Marinated Steak Bites?
Let’s be honest, this is a meal, folks. We have a big family so we double, sometimes triple the recipe so that we have leftovers. Why? Because these steak bites are a great way to kick up other amazing recipes. Steak and eggs? Yes, please? Here are a few ways that we like to use marinated steak bites the next day.
- 16 ounces top sirloin or ribeye steak cut into 1-inch cubes
- 1/2 cup soy sauce
- 1/3 cup olive oil
- 1/8 cup Worcestershire sauce
- 1 teaspoon garlic minced
- 2 tablespoons dried basil
- 1 tablespoon dried parsley
- 1 teaspoon pepper
- 1 teaspoon salt
- Place all ingredients except the steak in a large bowl or ziplock bag. Stir to combine.
- Drop in steak pieces and seal (or cover bowl) for about 30 minutes. (I like it right at 15 minutes, but you can do as much as overnight)
- Heat a large skillet to medium-high heat. (You want it hot) Remove steak pieces from marinade and place in hot skillet. Discard remaining marinade.
- Cook for 1 minute then flip each piece and cook an additional minute. That is for medium steaks, so cook longer if you prefer yours well done.
- Serve hot.