Beef Stroganoff Done Right – A Timeless Classic That Never Disappoints!

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Embark on a culinary journey with the delectable Beef Stroganoff – a timeless classic that continually captivates the taste buds! The perfect blend of tender beef, savory mushrooms, and a rich, creamy sauce makes this dish an all-time favorite. Prepare to savor the essence of this culinary masterpiece that stands the test of time!

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Beef Stroganoff Done Right – A Timeless Classic That Never Disappoints!

Ingredients:

  • Beef Sirloin 500 grams (1.1 pounds)
  • Mushrooms 200 grams (7 ounces)
  • Onion 1-2 pieces
  • Sour Cream 2 tablespoons
  • Mustard (paste) 1 tablespoon
  • Flour 1 tablespoon
  • Water 200 grams (1 cup)
  • Vegetable Oil 1 tablespoon
  • Salt/Spices to taste

Beef Stroganoff Done Right – A Timeless Classic That Never Disappoints!

Instructions:

  1. Slice the beef into small strips.
  2. Cut the onion into semi-circles.
  3. Slice the mushrooms into thin pieces. It’s preferable to wipe the mushrooms with a damp cloth or process them with a knife instead of washing, as mushrooms quickly absorb water, leading to extended evaporation in the skillet.
  4. Sauté the onion until it reaches a golden color.
  5. Add the mushrooms and sauté until the liquid evaporates, keeping the lid open.
  6. Meanwhile, on a hot skillet (a must! Otherwise, the meat will release its juices), place the beef. Once the meat starts to brown, add flour and quickly mix.
  7. To the onion and mushrooms, add water, sour cream, mustard, and spices.
  8. Transfer the meat from the skillet to the sauce and simmer until tender. Juicy beef in a velvety cream sauce with delightful mushrooms – it’s truly a culinary masterpiece!

Enjoy your meal!

Beef Stroganoff Done Right – A Timeless Classic That Never Disappoints!

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