Young potatoes under stuffing and vegetables

Easy to prepare and very hearty dish of young potatoes, ground beef and vegetables for a perfect family dinner!

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Young potatoes under stuffing and vegetables

INGREDIENTS

  • boneless beef – 800-1000 g
  • Small young potatoes – 1 kg
  • onion – 1 onion
  • carrot – 1 pc
  • sweet pepper – 1 pc
  • Grated tomato pulp – 500 g (or fresh tomatoes without peeling)
  • celery – 2 stalks
  • green beans frozen – 100 g
  • dry oregano – pinch
  • dried basil – a pinch
  • olive oil – 2 tablespoons
  • salt
  • ground black pepper

Instructions

Wash and dry beef, mince it through a mincer with a coarse grater. Salt the ground beef, mix it.

Wash young potatoes with a brush, peel or not, decide individually, cut or not, too.

Dice onion, grate carrot, peppers free from seeds and membranes, cut randomly, celery cut.

Young potatoes under stuffing and vegetables

Heat olive oil in a frying pan, simmer onions and carrots without frying, add bell peppers, tomato pulp and celery, salt and pepper to taste, add oregano and basil. Braise until the vegetables are semi-cooked.

Young potatoes under stuffing and vegetables

Young potatoes under stuffing and vegetables

Young potatoes under stuffing and vegetables

In a baking dish, place the potatoes whole, spread the stuffing on top of the potatoes, smooth with wet hands so that there are no gaps between the stuffing and the wall of the dish. Place green green beans on top (you can not defrost them), pour the tomato vegetables.

Young potatoes under stuffing and vegetables

Bake in an oven preheated to 200 degrees until the potatoes are cooked.

Bon appetit!

Young potatoes under stuffing and vegetables

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