With just a handful of ingredients and a quick cooking process, you’ll have a batch of beautiful, flavorful mushrooms that are perfect for snacking, garnishing, or adding to your favorite dishes. The tangy marinade infused with aromatic spices like bay leaves, black pepper, and mustard seeds will take your taste buds on a culinary adventure. Plus, the convenience of this recipe means you can enjoy these delectable marinated mushrooms all year round. So, buckle up and get ready to impress your taste buds with this quick and easy recipe!
- 1 kg mushrooms
- 1 tbsp salt
- 1 tsp sugar
- 0.5 tsp 70% vinegar essence
- 500 ml water
- 2 bay leaves
- 6 black peppercorns
- 6 whole allspice berries
- 0.5 tsp dill seeds
- 0.5 tsp mustard seeds
Rinse the mushrooms under running water and pat dry with a paper towel. If desired, peel the skin off the mushroom caps by gently pulling it towards the center with a knife.
Prepare the marinade for the mushrooms. In a pot, pour 500 ml of water and add black peppercorns, bay leaves, allspice berries, dill seeds, salt, and sugar. Place the pot on the stove and bring the liquid to a boil.
Add the mushrooms to the boiling marinade and cook for 5 minutes after it starts boiling.
Then add mustard seeds and vinegar essence, stir, and cook for another 2-3 minutes.
Transfer the cooked marinated mushrooms into sterilized jars, pour hot marinade over them, and seal with lids.
Once the jars of marinated mushrooms have cooled down, store them in a cool place for the winter.
Voila! Your 5-minute marinated mushrooms are ready! These mushrooms will turn out beautifully, with a delicious aroma and a wonderful taste.
When serving, dress the marinated mushrooms with onions and vegetable oil.