Creamy Veal with Cherries

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Experience a delightful culinary fusion with our Creamy Veal with Cherries recipe. The tender veal combined with the tartness of cherries creates an exquisite flavor profile that’s sure to impress. Perfect for a special dinner, this dish is both elegant and nutritious.

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Creamy Veal with Cherries

Creamy Veal with Cherries

Calories: 295 kcal/serving
Servings: 2
Cooking Time: 1 hour
Protein/Fat/Carbs: 31.1 g/16.4 g/5.6 g

Ingredients for 2 servings:

  • Sour cream – 0.5 cup (120 ml)
  • Cherry juice – 2.5 tablespoons (37 ml)
  • Veal – 10.5 oz (300 g)
  • Cinnamon – a pinch
  • Salt
  • Canned cherries – 3.5 oz (100 g)
  • Flour – 1 tablespoon (8 g)
  • Butter – 1.5 tablespoons (21 g)
  • Meat broth – 3.4 fl oz (100 ml)


Prepare the Veal:

Preheat the oven to 375°F (190°C). Drain the cherry juice and remove the pits from the cherries. Make deep cuts in the veal along the grain and stuff with cherries. Season with salt.

Grease a baking dish with 0.5 tablespoon (7 g) of butter, place the veal in it, sprinkle with cinnamon, and bake in the oven for 20-25 minutes until half-cooked.

Creamy Veal with Cherries

Make the Sauce:

In a saucepan, melt the remaining butter. Add the flour and cook, stirring, until golden brown. Pour in the broth, add the sour cream, and mix well. Then, add the cherry juice and bring to a boil.

Remove the veal from the oven, pour the sauce over it, and return to the oven. Cook for another 30-35 minutes until tender.

Creamy Veal with Cherries


Slice the veal into portions and serve with the sauce it was baked in. You can garnish with fresh vegetables.

Creamy Veal with Cherries

Enjoy this delectable and sophisticated dish!

Creamy Veal with Cherries

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