Potato dumplings with meat filling

Potato dumplings with meat stuffing are a nutritious and healthy dinner. After all, dumplings, unlike potato patties, are not fried but boiled. And they can be served with fried onions, sour cream sauce and dill or just a salad of fresh vegetables.

Potato dumplings with meat filling

Ingredients:

  • 10 potatoes.
  • flour 100g
  • egg yolk 2 pc.
  • beef 500 g
  • 2 onions
  • vegetable oil 2 tbsp
  • Dried oregano 1 tsp.
  • Dried thyme 1 tsp.
  • basil 4 sprigs
  • 50g butter
  • salt to taste
  • ground black pepper to taste

Potato dumplings with meat filling

Cooking

  • Wash, peel and boil 8 potatoes until fully cooked.
  • Grate 2 raw potatoes on a fine grater.
  • Mash the boiled potatoes, add the grated raw potatoes and mix thoroughly.
  • Add flour, egg yolks, salt and pepper to taste.
  • Boil the beef. Chop boiled meat, salt and pepper it.
  • Chop onions and fry in vegetable oil until golden brown, chop some of them.
  • Add chopped meat, oregano, thyme and chopped basil leaves to the onion and cook for 2 minutes.
  • Make 8 tortillas from the potato mixture.
  • Put 2-3 teaspoons of the meat filling in each one and make round dumplings.
  • Cook dumplings in boiling salted water until they are ready (about 10-12 minutes).
  • Place dumplings in a dish and pour melted butter over them.
  • Serve the dumplings with fried onions or bacon as a separate dish.

Our tip: Dumplings go well with sour cream sauce and fragrant greens.

 

Potato dumplings with meat filling

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