Asian-Style Broccoli with Ginger

This Asian-inspired broccoli dish is a quick and flavorful side that pairs perfectly with any main course. The combination of fresh ginger and tender broccoli creates a delightful balance of flavors.

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Asian-Style Broccoli with Ginger

Difficulty: Easy
Servings: 4
Cooking Time: 15 minutes

Ingredients (for 4 servings):

  • 450 g (16 oz) broccoli
  • 2 garlic cloves
  • 4 cm (1.5 inch) fresh ginger root
  • 1/2 tsp salt
  • 1.5 tbsp vegetable oil

Cooking Instructions:

Prepare the Broccoli:

Separate the broccoli into small florets. Slice the stems thinly. Blanch them in boiling salted water for 3 minutes, then transfer to a bowl of ice water. Drain in a colander and shake off excess water.

Asian-Style Broccoli with Ginger

Sauté with Ginger:

Peel and finely slice the ginger. Peel and slice the garlic. Heat the vegetable oil in a wok and quickly stir-fry the ginger and garlic for 10 seconds.

Asian-Style Broccoli with Ginger

Add Broccoli and Season:

Add the blanched broccoli to the wok. Stir-fry for 4 minutes, tossing well. Remove from heat and serve immediately.

Asian-Style Broccoli with Ginger

Enjoy your flavorful Asian-style broccoli! 🥦🌿🍽️

Asian-Style Broccoli with Ginger

Bon appetit!

Asian-Style Broccoli with Ginger

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