Cabbage, often overlooked, takes center stage in this aromatic and flavorful stew recipe that’s sure to win over both kids and adults alike. The delightful combination of potatoes, meat, and a medley of spices creates a dish that’ll have everyone coming back for seconds.
Ingredients:
- 1 onion
- 4 small potatoes
- 3 carrots
- 3 cups water (710 ml)
- 3 garlic cloves, minced
- 1 bay leaf
- 2 tbsp sugar
- 2 tbsp apple cider vinegar
- 2 tbsp vegetable oil
- 0.5 tsp ground black pepper
- 1 cabbage head
- 500 g beef (1.1 lbs beef)
- Butter
Recipe:
This recipe works wonders in a multicooker, but of course, you can also stew this cabbage with meat in a regular pot or sauté pan on the stovetop.
Chop onions, potatoes, and carrots. Sauté everything in butter.
Transfer everything to a pot or multicooker, add water. Mix in spices, sugar, salt, minced garlic, bay leaf, and vinegar. Add meat, either in one piece or cut into chunks, and chopped cabbage.
Simmer on low heat for about an hour.
If using a multicooker, set the “Stew” mode for a few hours. In this case, add the cabbage an hour before the cooking time is up.
Enjoy your meal!
