An Asian-inspired version of a Philly cheese steak–thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served on sandwich rolls.
- 1 pound fresh steak (rib-eye, round, or sirloin)
- 1 large yellow onion, sliced thin
- 3 tablespoons Kikkoman Teriyaki Marinade & Sauce
- 4 soft sandwich rolls
- 1 (8 fl oz) jar cheese spread
Add oil to a large non-stick skillet. Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft.
Add the sliced meat and cook until meat browns slightly, add remaining 1 tablespoon of teriyaki sauce and stir to combine.
Place cheese on the meat and stir until melted, mixing meat, onions and cheese together. Scoop meat mixture onto sandwich rolls.