With just a handful of ingredients, this simple shortcrust pastry recipe is your go-to for perfect baking. Whether you’re making mouthwatering cookies, delectable pies, or heavenly pastries, this versatile dough will ensure exceptional results. Get ready to delight your taste buds with a touch of homemade goodness!
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Ingredients:
- Flour – 1 1/4 cups (150 grams)
- Unsalted Butter – 1/3 cup (75 grams)
- Egg Yolk – 1
- Pinch of Salt
- Water – 3 tablespoons
Instructions:
- Mix the flour and a pinch of salt together. Add cold butter and cut it into small pieces using a knife. Use your hands to knead the mixture until it resembles breadcrumbs.
- Add the egg yolk and 2 tablespoons of ice-cold water. Knead the mixture until it forms a uniform dough. If needed, add more water.
- Shape the dough into a ball and wrap it in plastic wrap. Place it in the refrigerator for 30 minutes.
- Your shortcrust pastry is now ready for baking. You can use it to make cookies, pies with various fillings, pastries, and more.
- Bake the pastry at 350 degrees Fahrenheit (180 degrees Celsius).
Here’s the simplest shortcrust pastry recipe made with just 5 ingredients, which forms the base for most of my baking. Take note of the recipe!
