Marble Casserole with Pumpkin and Cottage Cheese: Incredibly Simple and Beautiful Delight!

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Marble Casserole with Pumpkin and Cottage Cheese is a vibrant and incredibly delicious dessert that will delight you not only with its taste but also with its appearance. I love this recipe because it’s simple and requires a minimum of ingredients for such a delightful treat.

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Marble Casserole with Pumpkin and Cottage Cheese: Incredibly Simple and Beautiful Delight!

Ingredients for Marble Casserole:

  • Low-Fat Cottage Cheese – 500 grams (2 cups)
  • Eggs – 3 pieces
  • 1% Milk – 100 ml (1/2 cup)
  • Pumpkin – 125 grams (1/2 cup)
  • Semolina – 3 tablespoons
  • Baking Powder – 1 teaspoon
  • Ground Cinnamon – 1 teaspoon
  • Sweetener – to taste

Marble Casserole with Pumpkin and Cottage Cheese: Incredibly Simple and Beautiful Delight!

How to Make Marble Casserole:

  1. Pour cottage cheese into a bowl, add milk, eggs, sweetener, semolina, and baking powder. Blend everything thoroughly.
  2. Divide the resulting mass into 2 parts.
  3. Grate the pumpkin, squeeze out the excess moisture, sprinkle with cinnamon, and add sweetener.
  4. Mix the pumpkin with one half of the cottage cheese mass. Grease a mold with butter and layer the casserole, alternating fillings: 2 tablespoons of white mass, then 2 tablespoons of orange.
  5. Bake the dessert in the oven for 45 minutes at 180 degrees Celsius (356 degrees Fahrenheit). Let the casserole cool before serving.

Enjoy your meal!

Marble Casserole with Pumpkin and Cottage Cheese: Incredibly Simple and Beautiful Delight!

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