Asian Tomato Soup with Egg Flakes

This Asian-inspired tomato soup is a delightful twist on a classic. The addition of sesame oil and egg flakes gives it a unique flavor and texture that will keep you coming back for more.

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Asian Tomato Soup with Egg Flakes

Difficulty: Easy
Servings: 6
Cooking Time: 15 minutes

Ingredients (for 6 servings):

  • 1 liter (34 fl oz) chicken broth
  • 2 tsp soy sauce
  • 1 tbsp finely chopped green onion
  • 1 egg
  • 1/2 tsp sesame oil
  • 250 g (9 oz) canned tomatoes in their own juice

Cooking Instructions:

Prepare the Soup:

Bring the chicken broth to a boil, then reduce the heat. Add soy sauce and canned tomatoes. Stir and cook for 5 minutes.

Asian Tomato Soup with Egg Flakes

Make the Egg Flakes:

Lightly beat the egg and mix it with sesame oil.

Asian Tomato Soup with Egg Flakes

Add the Egg Flakes:

Slowly pour the egg mixture into the soup, stirring gently with a fork to create flakes. The motion should resemble the figure-eight pattern. Divide into bowls and sprinkle with chopped green onion.

Asian Tomato Soup with Egg Flakes

Enjoy your flavorful Asian tomato soup with egg flakes! 🍅🍳🥢

Asian Tomato Soup with Egg Flakes

Bon appetit!

Asian Tomato Soup with Egg Flakes

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