Crock Pot Buffalo Chicken

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This recipe was floating around Pinterest and since it promised to live up to my “easy and tasty” requirement, I gave it a try…and it definitely didn’t disappoint. and this was an extremely satisfying and tasty dinner.

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Crock Pot Buffalo Chicken


  • 3 lb. bag of frozen chicken breasts
  • 1 bottle Frank’s Wings Buffalo Sauce
  • 1 packet Ranch Dip Mix
  • 2 TBSP butter


  • Put frozen chicken, wing sauce, and ranch dip mix into crock pot.
  • Cook on low at least 6 to 7 hours
  • Using two forks, shred chicken & return to crock pot.
  • Add butter.
  • Cook on low for an additional hour.


Crock Pot Buffalo Chicken

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