Imagine the pungent aroma of garlic mingling with the sweetness of sugar, the warmth of cloves, and the kick of black peppercorns.
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This culinary masterpiece requires just a bit of patience as it marinates to perfection. In two months, you’ll be rewarded with delicious, crunchy garlic ready to elevate your dishes. An exquisite blend of sweet, savory, and tangy notes awaits – are you ready for the taste sensation? It’s time to embark on a garlic-infused journey like no other!
Ingredients:
- Garlic – 1 kg (2.2 lbs)
- Water – 600 ml (2.5 cups)
- Sugar – 4 tbsp
- Whole Black Peppercorns – 7 pieces
- Cloves – 10 buds
- Vinegar – 3 tbsp
- Salt – 2 tbsp
Preparation:
- Peel the outer layers of the garlic. You can separate the cloves or leave the garlic head intact.
- In a saucepan, combine water, sugar, salt, cloves, and black peppercorns. Bring to a boil. Once removed from heat, add the vinegar.
- Arrange the garlic cloves in clean half-liter jars, pouring the marinade over them.
- Seal the jars tightly with lids and place them in a cool place, not in the refrigerator.
- After 2 months, the marinated garlic will be ready to enjoy!
