Beetroot Salad will become a masterpiece with the right dressing

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This beetroot salad with a delightful combination of earthy beets, creamy eggs, tangy pickles, and crunchy walnuts will mesmerize your taste buds. The creamy and tangy dressing made with a hint of mustard adds the perfect balance of flavors to this refreshing salad. It’s an ideal side dish for any occasion, from a casual family dinner to a fancy gathering. So, let this vibrant and flavorful salad elevate your dining experience and indulge in the goodness of fresh, wholesome ingredients. Bon appétit!

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Beetroot Salad will become a masterpiece with the right dressing

Beetroot Salad with Eggs and Pickles

Ingredients:

  • Boiled beetroots – 10.6 oz (300 g)
  • Eggs – 2 pcs
  • Hard cheese – 3.2 oz (90 g)
  • Pickled cucumber – 1 pc
  • Mayonnaise – 3 tbsp
  • Mustard – 1 tsp
  • Walnuts – 3.2 oz (90 g)
  • Salt to taste
  • Black pepper (ground) to taste

Instructions:

  1. Cut the boiled beetroots into cubes.
  2. Dice the eggs, pickled cucumber, and hard cheese. Finely chop the walnuts using a rolling pin or a knife.
  3. Combine all the prepared ingredients, season with salt and black pepper.
  4. In a separate bowl, mix mayonnaise with mustard, then dress the salad with this mixture.

Beetroot Salad will become a masterpiece with the right dressing

Beetroot salad has never been so delicious!

Beetroot Salad will become a masterpiece with the right dressing

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