Caramelized Bread Dessert – Simple and Delicious

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Indulge in a delightful treat with this simple and delicious caramelized bread dessert recipe. Toasted bread cubes are coated in a sweet caramel sauce and make the perfect after-dinner snack or sweet breakfast indulgence.

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Caramelized Bread Dessert - Simple and Delicious

INGREDIENTS:

  • Sliced white bread – 3-4 pieces
  • Granulated sugar – 4 tbsp
  • Water – 3 tbsp
  • Unsalted butter – 25-30 g (about 2-3 tbsp)
  • Warm milk – 3 tbsp

INSTRUCTIONS:

  • Cut the bread into small cubes.
  • Toast the bread cubes in a dry frying pan until golden brown.

Caramelized Bread Dessert - Simple and Delicious

  • Transfer the toasted bread cubes to a bowl.
  • To make the caramel, add the granulated sugar and water to a heated frying pan. Do not stir the mixture. You can gently shake the pan to distribute the sugar evenly.

Caramelized Bread Dessert - Simple and Delicious

  • When the sugar has dissolved and turned golden brown, add the unsalted butter and stir until melted. Then add the warm milk and stir again.
  • Add the toasted bread cubes to the caramel mixture and mix well to ensure that each piece is coated with caramel.

Caramelized Bread Dessert - Simple and Delicious

  • Place a sheet of parchment paper on a table or countertop and spread out the caramelized bread cubes.

Caramelized Bread Dessert - Simple and Delicious

  • Use two forks to separate and spread out the bread cubes evenly so that they don’t stick together. Let the bread cubes dry for 2-3 minutes.

Caramelized Bread Dessert - Simple and Delicious

  • Transfer the caramelized bread cubes to a bowl and enjoy this delicious dessert!

Caramelized Bread Dessert - Simple and Delicious

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