If you’re looking for a simple syrup recipe to elevate your desserts and baked goods, look no further! With just a few basic ingredients, you can make your own invert syrup that has a thick, honey-like consistency. This recipe calls for water, sugar, lemon juice, and baking soda, and the result is a delicious syrup that’s perfect for sweetening your favorite treats.
- 150 g water
- 350 g sugar
- 2 g citric acid
- 2 g baking soda
In a saucepan with a thick bottom, pour in the water, then add the sugar and citric acid without stirring. Heat the mixture over low heat until it reaches a temperature of 108 degrees Celsius.
Once the desired temperature is reached, remove from heat and add the baking soda to neutralize the acidity. The mixture will foam up vigorously at this stage. Let it sit until the foam subsides.
Transfer the syrup to a jar with a lid while it’s still warm and liquid. As it cools, it will thicken to a honey-like consistency.
With this easy recipe, you’ll have homemade invert syrup ready to use in your desserts and baking creations. It’s a versatile sweetener that can add depth and moisture to your recipes, and it’s a handy staple to have in your pantry. So why not give it a try and elevate your sweet treats to the next level!