The Ultimate Recipe for Boiled Corn – We’ve Been Doing It Wrong All Along!

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Did you know that we’ve been boiling corn wrong all this time? Get ready to discover the secrets to making the most mouthwatering boiled corn you’ve ever tasted! With a few simple steps, you’ll transform ordinary corn cobs into a buttery, flavorful delight. Say goodbye to bland corn and hello to a new level of corn-on-the-cob perfection. So, are you ready to elevate your corn game? Join us as we unveil the ultimate boiled corn recipe that’s been hiding in plain sight. Bon appétit!

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The Ultimate Recipe for Boiled Corn - We've Been Doing It Wrong All Along!

Ingredients:

  • Corn cobs (ears of corn)
  • 1 cup of milk
  • A generous chunk of butter
  • Salt, to taste

The Ultimate Recipe for Boiled Corn - We've Been Doing It Wrong All Along!

Instructions:

Start by breaking the corn cobs in half.

Place the halves of the corn cobs in a pot and cover them with water.

Once the water begins to boil, add 1 cup of milk and a decent-sized chunk of butter to the pot.

Let the corn simmer for an additional 10 minutes. That’s it!

Sprinkle the cooked corn halves with salt.

The result? Corn with a rich, buttery flavor that’s incredibly delicious.

The Ultimate Recipe for Boiled Corn - We've Been Doing It Wrong All Along!

Enjoy your meal!

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