These pan-fried cottage cheese bars are a delightful treat that’s quick and easy to make. With a crispy golden exterior and a soft, flavorful interior, they are perfect for a satisfying snack or a sweet breakfast. Let’s get cooking!
Ingredients:
- Cottage Cheese (9% fat) – 10.6 ounces (300 grams)
- Refined Vegetable Oil – 2 tablespoons (35 grams)
- Wheat Flour – 3 tablespoons (50 grams)
- Baking Powder – 0.07 ounces (2 grams)
- Baking Soda – 0.07 ounces (2 grams)
- Vanilla – 0.035 ounces (1 gram)
- Salt – 0.035 ounces (1 gram)
- Sugar – 2 tablespoons (30 grams)
- Sour Cream (25% fat) – 1 tablespoon (25 grams)
- Chicken Egg – 1 piece, about 2.1 ounces (60 grams)
- Powdered Sugar – 2 tablespoons (30 grams)
Instructions:
Thoroughly mash the cottage cheese to remove any lumps. In a deep bowl, combine the cottage cheese, egg, sour cream, sugar, baking soda, baking powder, salt, vanilla, and flour. Mix the ingredients thoroughly. You may need a little more flour depending on the consistency of the cottage cheese.
Sprinkle some flour on a work surface and knead the dough. Roll out thin rolls from the dough. Cut the bars into any convenient length.
Fry the cottage cheese bars in a skillet on both sides until golden brown. Once cooked, generously dust the bars with powdered sugar.
Enjoy your delicious pan-fried cottage cheese bars!
