Crunchy Peanut Butter Cookies

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Delight in the rich, nutty flavor of peanut butter in a new way with these crunchy yet tender peanut butter cookies. Perfect alongside a cup of cocoa or warm milk, these cookies are a hit with kids and adults alike. Enjoy the simple pleasure of homemade cookies with a delicious twist of peanut butter.

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Crunchy Peanut Butter Cookies

Ingredients (Makes 10 servings):

For the cookies:

  • Peanut Butter: 5.3 oz (150 g)
  • Butter: 3.5 oz (100 g)
  • Egg: 1 large
  • Flour: 7 oz (200 g)
  • Baking Powder: 1 teaspoon (5 ml)
  • Sugar: 5.3 oz (150 g)
  • Salt: 1/4 teaspoon (1.25 ml)

For topping:

  • Ground Cinnamon: 1 teaspoon (5 ml)
  • Brown Sugar: 2 tablespoons (30 ml)

Step-by-Step Instructions:

Prepare the Butter:

Melt the butter in a double boiler or a heatproof bowl set over a pot of simmering water. This gentle melting method helps prevent the butter from burning.

Crunchy Peanut Butter Cookies

Mix Dry Ingredients:

In a large mixing bowl, sift together the flour, salt, sugar, and baking powder. Sifting not only combines these ingredients but also aerates the flour, making the cookies lighter.

Crunchy Peanut Butter Cookies

Combine Wet Ingredients:

Add the melted butter, lightly beaten egg, and peanut butter to the dry ingredients. This combination will ensure your cookies have a rich and creamy texture.

Crunchy Peanut Butter Cookies

Form the Dough:

Mix all ingredients until a cohesive dough forms. Cover the dough with plastic wrap and let it rest for 15 minutes. This resting period allows the flavors to meld together and makes the dough easier to handle.

Crunchy Peanut Butter Cookies

Shape the Cookies:

Preheat your oven to 356°F (180°C). Line a baking sheet with parchment paper.

Divide the dough into equal pieces and shape each piece into small rounds. Place them on the prepared baking sheet, ensuring enough space between each cookie for expansion.

Crunchy Peanut Butter Cookies

Add Topping:

Combine the ground cinnamon and brown sugar in a small bowl. Sprinkle this mixture over each cookie for added flavor and a delightful crunch.

Crunchy Peanut Butter Cookies


Bake the cookies in the preheated oven for 10-15 minutes, or until they are golden brown.

Crunchy Peanut Butter Cookies

Cool and Serve:

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

This will help them set properly and develop a perfect texture.

Crunchy Peanut Butter Cookies

These peanut butter cookies offer a wonderful combination of flavors and textures, making them a fantastic treat for any occasion. Whether you’re looking for a quick snack or a sweet addition to your next gathering, these cookies are sure to impress.

Crunchy Peanut Butter Cookies

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