- 16 oz reduced fat sour cream
- 8 oz light onion & chive cream cheese
- 2 c fat free cheddar cheese,shredded
- 1 c xtra lean ham (5%) diced
- 1 tbsp garlic powder
- 1 tbsp dried onion flakes
- loaf of round bread and cleaned out to use as a bowl.
1. Dice up ham and mix all ingredients together.
2. Bake in bread bowl for 1 hour at 350 degrees. wrap it in tin foil when baking.
3. Serve with the insides of the bread bowl and reduced fat wheat thins.