Pork entrecote with vegetables. Step by step recipe with photo

Chops are widespread in Argentina, Chile, and Brazil. However, in many European countries and prepare not the usual meat rolled in egg and breadcrumbs, but the real masterpieces: chops with vegetables, citrus fruits, cheese, cereals. I present to your attention one of my favorite recipes.

Pork entrecote with vegetables. Step by step recipe with photo

We will need:

1. pork entrecote – 600 g.
2. mushrooms – 400 gr.
3. Green peppers (do not take red to avoid merging colors with the tomato) – 1 pc.
4. Tomatoes – 2 pcs.
5. Any type of cheese – 150g.
6. Mayonnaise – a little bit.
7. Sunflower oil – a little.
8. Salt and pepper to taste.
9. Eggs – 2-3 pcs.
10. Bay leaf – 3 pcs.

Step by step recipe:

1. Cut the meat so that it turns out equal pieces. Beat the meat on both sides, salt and pepper it.

Pork entrecote with vegetables. Step by step recipe with photo

2. In a separate bowl beat a couple of eggs for the marinade, put there chopped pieces of entrecote, add bay leaves. Set the pork aside for an hour and let it marinate.

3. While the chops are marinating, prepare the vegetables.

4. Chop and fry the mushrooms, add onions. Fry for a few more minutes.

Pork entrecote with vegetables. Step by step recipe with photo

Pork entrecote with vegetables. Step by step recipe with photo

5. Slice the peppers and tomatoes. Grate the cheese.

Pork entrecote with vegetables. Step by step recipe with photo

Pork entrecote with vegetables. Step by step recipe with photo

Pork entrecote with vegetables. Step by step recipe with photo

6. Place the meat on a baking tray in the oil.

7.Cover the entrecote with a layer of roasted mushrooms.

Pork entrecote with vegetables. Step by step recipe with photo

8. Spread the peppers evenly on top.

Pork entrecote with vegetables. Step by step recipe with photo

9. Then add some tomato.

Pork entrecote with vegetables. Step by step recipe with photo

10. Sprinkle the chops with hard cheese.

Pork entrecote with vegetables. Step by step recipe with photo

11. The last layer is mayonnaise.

Pork entrecote with vegetables. Step by step recipe with photo

12. Send the pork chops with the vegetables to the oven for 15-20 minutes. The temperature mode is 200 degrees.

Serving: serve the chops with a side dish or a separate dish. You can sprinkle them with greens or lemon juice.

The chops are soft, soaked in the juice of vegetables and very filling. I hope that you are satisfied with this recipe.

Pork entrecote with vegetables. Step by step recipe with photo

Print Friendly, PDF & Email
Rate article
TASTYDONE
Add a comment