Super All-Time Snack – Baked Mushrooms with Spices

Elevate your snacking game with these delectable baked mushrooms seasoned with a tantalizing blend of spices.

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Super All-Time Snack - Baked Mushrooms with Spices

This all-time favorite appetizer is a perfect blend of earthy mushrooms, zesty garlic, and aromatic Provencal herbs. With a drizzle of balsamic vinegar and a dash of olive oil, these mushrooms are a true delight for your taste buds. Simple to prepare and bursting with flavor, this dish is a must-try for any occasion. Bon appétit!

Super All-Time Snack - Baked Mushrooms with Spices

Ingredients:

  • Mushrooms: 800 grams (1.76 pounds)
  • Garlic: 3 cloves
  • Provencal herb mix: 1 teaspoon
  • Salt and pepper to taste
  • Balsamic vinegar: 40 ml (1.35 fluid ounces)
  • Olive oil

Instructions:

Slice the mushrooms into large pieces or leave them whole.

In olive oil, add grated garlic, Provencal herbs, salt, pepper, and balsamic vinegar.

Pour this mixture into a bowl with the mushrooms and mix well.

Marinate the mushrooms for 15-20 minutes, then transfer them to an ovenproof dish and bake at 200 degrees Celsius (392 degrees Fahrenheit) in the oven for 15-20 minutes, stirring a couple of times during the process.

Super All-Time Snack - Baked Mushrooms with Spices

Enjoy your meal!

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