There are many variations of caesar sauce with various additions and enhancements. I have made many of them, but in the end I am convinced that the simplest classic recipe is beyond compare!
- eggs – 4 units
- olive oil – 400 ml.
- lemon juice – 2 tsp.
- parmesan cheese – 100 gr.
- Anchovy fillet – 5 units.
- Worcester sauce – 3 tbsp.
- garlic – 1 clove
- salt – pinch
In a blender, beat eggs and whisk for 1-2 minutes until light foam is formed.
Continuing to whisk, add olive oil and beat until translucent.
Then we add anchovy fillets, garlic, lemon juice, a pinch of salt, Worcester sauce and Parmesan cheese (you can adjust the density of the sauce). Whisk everything until homogeneous.
Your classic Caesar sauce is ready.