The easiest and most correct recipe for caesar sauce

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There are many variations of caesar sauce with various additions and enhancements. I have made many of them, but in the end I am convinced that the simplest classic recipe is beyond compare!

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The easiest and most correct recipe for caesar sauce

INGREDIENTS

  • eggs – 4 units
  • olive oil – 400 ml.
  • lemon juice – 2 tsp.
  • parmesan cheese – 100 gr.
  • Anchovy fillet – 5 units.
  • Worcester sauce – 3 tbsp.
  • garlic – 1 clove
  • salt – pinch

The easiest and most correct recipe for caesar sauce

Instructions

In a blender, beat eggs and whisk for 1-2 minutes until light foam is formed.

Continuing to whisk, add olive oil and beat until translucent.

Then we add anchovy fillets, garlic, lemon juice, a pinch of salt, Worcester sauce and Parmesan cheese (you can adjust the density of the sauce). Whisk everything until homogeneous.

Your classic Caesar sauce is ready.

The easiest and most correct recipe for caesar sauce

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