Step away from the store-bought aisles and embrace the art of crafting your own delectable chicken sausages at home! With a medley of fresh ingredients and a dash of creativity, you can elevate your culinary skills and tantalize your taste buds like never before.
Imagine the aroma of sizzling sausages filling your kitchen, each bite bursting with juicy chicken, aromatic spices, and a hint of creamy goodness. Whether enjoyed as a savory breakfast treat or a flavorful addition to your favorite dishes, these homemade delights are sure to steal the spotlight at any mealtime gathering. Say goodbye to store-bought mediocrity and savor the satisfaction of creating something truly special with our homemade chicken sausage recipe. Get ready to impress your family and friends with every savory bite!
Ingredients:
- Chicken fillet — 500 g (1.1 lbs)
- Egg — 1
- Butter — 50 g (3.5 tbsp)
- Milk — 100 ml (0.4 cups)
- Salt — to taste
- Ground black pepper — 2 pinches
- Paprika — 0.5 tsp
- Ground coriander — 0.5 tsp
Instructions:
- Prepare the ingredients for the sausages. Thoroughly wash the meat.
- Cut the meat into pieces and pass it through a meat grinder or food processor. During the process, add a piece of butter and continue mixing the meat.
- Add the raw egg, paprika, ground black pepper, ground coriander, salt, and milk. Mix thoroughly.
- Lay out food wrap on the table, put two tablespoons of the mince mixture, and roll the wrap like a candy.
- Try to tightly roll the sausages to remove as much air as possible, ensuring even and attractive products. Tie the ends with kitchen twine.
- Pour cold water over the sausages and bring to a boil, then simmer over low heat for about 20 minutes.
- Fry the cooked sausages in a teaspoon of butter or vegetable oil until nicely browned. Serve hot with your favorite sauces.
No artificial colorings, flavorings, or preservatives! Just pure goodness!
Enjoy your meal!
