Incredibly beautiful pear carpaccio “renaissance”

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Who says that only a chef at an expensive restaurant can make a gourmet meal? Today let’s make such a dish at home and surprise our family!

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Incredibly beautiful pear carpaccio "renaissance"

INGREDIENTS

For the carpaccio:

  • 50 gr. juicy and dense pears (this recipe uses the Conference variety)
  • 40 gr. arugula
  • 40 gr. jamon
  • 15g pine nuts
  • 10gr. parmigiano reggiano cheese
  • 10g extra virgin olive oil
  • 25g mustard-honey dressing
  • 25g balsamic cream

for the honey-mustard dressing:

  • 20g flower honey
  • 15g grainy mustard
  • 45g extra virgin olive oil
  • 5g of dark balsamic vinegar
  • freshly ground mixture of five paprika
  • sea salt

STEP BY STEP RECIPE

1. Set of products for the carpaccio: conference pear, arugula, pine nuts, jamon slices, Parmigiano Reggiano cheese. Roast pine nuts in a dry pan until golden.

Incredibly beautiful pear carpaccio "renaissance"

2. Cut the pear into thin slices.

Incredibly beautiful pear carpaccio "renaissance"

3. in the photo set of products for the dressing: balsamic vinegar, grainy mustard, flower honey, extra virgin olive oil, mill with a mixture of five peppers, sea salt, balsamic cream.

Incredibly beautiful pear carpaccio "renaissance"

4. Combine olive oil, grainy mustard, balsamic vinegar and honey. Whisk the mixture with an immersion blender until it forms a thick emulsion. Season to taste with freshly ground pepper and salt.

Incredibly beautiful pear carpaccio "renaissance"

5. Season the arugula leaves with olive oil.

Incredibly beautiful pear carpaccio "renaissance"

6. Decorate the plate with the balsamic cream.

Incredibly beautiful pear carpaccio "renaissance"

7. Fan the pear slices.

Incredibly beautiful pear carpaccio "renaissance"

8. On top of the pears, place a handful of arugula.

Incredibly beautiful pear carpaccio "renaissance"

9. Place the triangular slices of cheese and the jamon rolled into cones around the arugula. Pour honey-mustard dressing over pears and sprinkle with pine nuts.

Incredibly beautiful pear carpaccio "renaissance"

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