Discover the delightful world of endless indulgence with our Airy Quick-Making Pastry. This recipe is your passport to savoring the lightest, flakiest bites that seem to melt in your mouth. These delicate bow-shaped pastries, known for their whimsical appearance, are not just a treat for your taste buds but also a visual delight. Imagine an exquisite balance between crispy and tender, adorned with a dusting of powdered sugar – it’s a feast for the senses. With each bite, you’ll find yourself transported to a world of delicate flavors and airy textures.
As you explore the realm of this delectable pastry, you’ll understand why it’s a dish you can enjoy without restraint. So, embrace the art of creating this culinary masterpiece in your own kitchen and savor the enchantment it brings to your palate. Whether it’s a special occasion or just a desire for something extraordinary, our Airy Quick-Making Pastry promises a symphony of taste and elegance that’s sure to captivate.
Ingredients:
- All-purpose flour – 2.5 cups
- Milk – 1.7 oz (50 g)
- Eggs – 2
- Sour cream – 2.5 oz (70 g)
- Vanilla extract – a pinch
- Granulated sugar – 1 tablespoon
- Vodka – 2 tablespoons
- Vinegar
- Baking soda
- Powdered sugar
- Vegetable oil – 10.1 oz (300 ml)
Preparation:
- In a bowl, beat eggs with sugar and vanilla extract, then add sour cream, vodka, and mix thoroughly.
- Neutralize baking soda with vinegar and add it to the batter. Incorporate the flour and knead until the dough is non-sticky.
- Divide the dough into equal portions and roll out each portion thinly. Cut into strips about 3 inches wide and 8-10 inches long. Make a lengthwise incision along the center of each strip, leaving about 0.2 inches uncut at the edges.
- Thread one end of the strip through the incision in the center, creating a bow-like shape.
- In a deep skillet, heat vegetable oil until bubbles appear.
- Carefully place 4-5 bow-shaped dough pieces into the hot oil. Fry evenly on all sides until golden brown.
- Remove the fried pastries and place them on a paper towel to remove excess oil. Then transfer them onto a serving plate and dust with powdered sugar.
Bon appétit!
