Here’s a quick and easy recipe for torchetti, delicious Italian cookies that are perfect for any occasion.
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Made with simple ingredients like butter, sugar, flour, and vanilla, these cookies are rolled in sugar and baked until golden brown.
Follow this step-by-step guide to make these tasty treats in no time!
INGREDIENTS
- 100g unsalted butter
- 100g granulated sugar
- 250g all-purpose flour
- 1 packet (10g) baking powder
- Pinch of salt
- 1 tablespoon of vanilla sugar
INSTRUCTIONS
- Sift the flour and baking powder together into a bowl. Make a well in the center and add the softened butter.
- Add a little warm water and knead the dough until it is soft and smooth. Let it rest for about 15 minutes.
- Roll the dough into long sausage-like shapes, approximately 10 cm in length. Roll them in sugar and pinch the ends to create an oval shape.
- Line a baking sheet with parchment paper and place the cookies on it.
- Bake in a preheated oven at 180°C (350°F) for 10-15 minutes.
- Allow the cookies to cool before serving.
