The flaky crust, savory filling, and creamy custard combine to create a dish that’s sure to be a hit at any gathering. Whether you’re a seasoned chef or a kitchen novice, this recipe is bound to satisfy your taste buds and elevate your cooking game. Get ready to indulge in a delightful treat that no one can resist!
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Ingredients:
- 50 grams (about 3.5 tablespoons) of butter
- 250 grams (approximately 8.8 ounces) of chicken fillet
- 1 zucchini
- 3 eggs
- 3 tablespoons of water
- 200 grams (about 1.6 cups) of flour
- Salt to taste
- 200 ml (about 0.85 cups) of cream
- 150 grams (about 1.5 cups) of cheese
- 1 teaspoon of nutmeg
Preparation:
- Mix egg and butter until not fully homogeneous, then add water. Add flour and salt, knead the dough.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- For the filling: slice the onion into half rings and sauté. Cut the zucchini into strips and add it to the onions, sauté until tender. Add the sautéed chicken.
- Transfer the mixture to a plate and let the filling cool.
- For the custard: lightly beat 2 eggs, add cream, and mix. Grate the cheese finely and add it to the mixture, mixing well.
- Add nutmeg. Season with salt.
- Grease the baking dish with butter.
- Roll out the refrigerated dough into the baking dish, creating edges. Use a fork to prick the dough in several places.
- Spread the filling in the baking dish.
- Pour the custard mixture over the filling.
- Bake in the oven at 180°C (about 350°F) for 40–45 minutes until beautifully golden brown.
