Crispy Cheese-Filled Pita: An Exquisite Appetizer Delight!

What could be simpler and more delicious than fried pita with cheese? It’s a luxurious appetizer that never fails to impress! Perfect for gatherings or solo indulgence, this crispy treat is bound to become a favorite on your menu. Let’s dive into the delightful world of cheesy goodness wrapped in golden-brown pita.

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Crispy Cheese-Filled Pita: An Exquisite Appetizer Delight!

Ingredients:

  • 2 thin pitas, about 200 grams (7 oz)
  • 50 grams (1.8 oz) Mozzarella cheese
  • 70 grams (2.5 oz) hard cheese
  • 30 grams (1 oz) herbs
  • 75 grams (2.6 oz) sour cream (classic)
  • 25 grams (0.9 oz) homemade mayonnaise
  • Spices to taste

For frying:

  • Refined vegetable oil

Instructions:

Cut Mozzarella into small pieces, grate the hard cheese using a coarse grater. Finely chop the herbs and add to the cheese.

Add sour cream and mayonnaise, season with salt and pepper.

Crispy Cheese-Filled Pita: An Exquisite Appetizer Delight!

Mix the filling thoroughly. Cut the pita into rectangles (approximately 20 cm x 15 cm). Place 1-2 tablespoons of the cheese mixture on the edge of each rectangle.

Roll up the pita, tucking in the edges to form a roll. Leave the rolled pita for 3-4 minutes to allow the filling to soak slightly.

Crispy Cheese-Filled Pita: An Exquisite Appetizer Delight!

Heat vegetable oil in a skillet over medium heat. Fry the prepared pita rolls on both sides until golden brown (about 2-4 minutes per side).

Crispy Cheese-Filled Pita: An Exquisite Appetizer Delight!

Serve the delicious, crispy cheese-filled pita hot with your favorite sauce (if desired).

Crispy Cheese-Filled Pita: An Exquisite Appetizer Delight!

Enjoy your meal!

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