Chicken Cutlets in Potato Breading

Treat yourself to a hearty and satisfying meal with these crispy chicken cutlets coated in a flavorful potato breading. This recipe combines tender chicken fillets with the earthy goodness of grated potatoes, creating a dish that’s both comforting and delicious. With simple ingredients and easy steps, you’ll have a mouthwatering meal on the table in no time!

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Chicken Cutlets in Potato Breading

Ingredients:

  • Chicken breast fillets: 600 grams (1.32 lbs)
  • Potatoes: 2 pieces (200 grams or 7 oz)
  • Chicken egg: 1 piece (60 grams or 2.1 oz)
  • Spices: to taste

For Frying:

  • Refined vegetable oil

Instructions:

Pound the chicken fillets until thin, season with salt and pepper. Peel and grate the potatoes using a coarse grater.

Chicken Cutlets in Potato Breading

Dip each pounded fillet into the beaten egg and coat it thoroughly with grated potatoes.

Chicken Cutlets in Potato Breading

Immediately place the coated fillets on a preheated skillet with vegetable oil.

Fry on medium heat for 10-15 minutes on each side, without covering the skillet.

Chicken Cutlets in Potato Breading

Each cutlet turns out quite large and thick, providing a satisfying portion in every bite.

Chicken Cutlets in Potato Breading

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