Indulge in the royal decadence of this exquisite cake that seamlessly blends the richness of European tradition with the delightful flavors appreciated across the Atlantic. The Royal Cake is a culinary masterpiece that promises a regal experience with every bite.
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Ingredients:
For the Cake:
- Chicken Eggs – 3 pieces (180 grams / 6.35 ounces)
- Baking Powder – 3 teaspoons
- Prunes – 100 grams / 3.53 ounces
- Poppy Seeds – 80 grams / 2.82 ounces
- Raisins – 80 grams / 2.82 ounces
- Sour Cream 20% (medium-fat) – 300 grams / 1.27 cups
- All-Purpose Flour – 200 grams / 1.59 cups
- Sugar – 240 grams / 1.2 cups
For the Cream:
- Sweetened Condensed Milk – 300 grams / 1.27 cups
- Unsalted Butter – 200 grams / 0.88 cups
For Decoration:
- Assorted Fruits
Instructions:
Prepare the Cake Layers:
- In a bowl, combine 1 egg, 70g of flour, 100g of sour cream, 80g of sugar, and 1 teaspoon of baking powder (you can substitute with 0.5 teaspoon of baking soda dissolved in vinegar). Add poppy seeds.
- Similarly, make the second layer by adding raisins to the mixture. For the third layer, incorporate prunes or nuts.
- Bake the layers and let them cool.
Prepare the Cream:
- Whip together sweetened condensed milk and unsalted butter until smooth.
Assemble the Cake:
- Spread the cream between the cake layers, stacking them one on top of another.
- Decorate the top layer with a generous layer of cream and an assortment of fresh fruits.
Enjoy the Regal Delight:
- Slice and savor the Royal Cake, reveling in the harmonious blend of textures and flavors that make it fit for royalty.
