The fastest 4-cheese pan pizza

Print Friendly, PDF & Email

Delicious pizza is the perfect snack for all times. And if it’s so easy to make without baking in the oven, it becomes the #1 dish when you want a quick and tasty snack.

Even more interesting recipes on our Facebook page. Click here to open!

The fastest 4-cheese pan pizza

INGREDIENTS

dough

  • whole wheat flour – 100 g
  • olive oil (plus some to grease the pan or substitute for vegetable oil) – 1 tbsp
  • egg yolk – 1 pc
  • water (may need more or less) – 40 ml.
  • salt (pinch)

stuffing

  • mozzarella – 70 g
  • hard cheese – 70 g
  • feta cheese (soft and not very salty) – 70g
  • pureed tomatoes – 50 g
  • spices (I have Italian herbs)
  • tomato – 1 pc
  • black pepper
  • sugar (as desired)
  • salt

for serving

  • cottage cheese
  • basil (green leaves)
  • cherry tomatoes

Instructions

Place flour, salt, vegetable oil and egg yolk in a bowl.

The fastest 4-cheese pan pizza

Little by little adding water, knead the dough, which is not sticky to the hands. The amount of water is very individual – it depends on the flour.

The fastest 4-cheese pan pizza

Grease a cold pan of 23 cm in diameter with oil.

Use your hands to spread the batter over the bottom.

The fastest 4-cheese pan pizza

Mix grated tomatoes with salt (I added a pinch of sugar) and black pepper and distribute over the dough.

The fastest 4-cheese pan pizza

On top of the tomatoes lay cut in half mozzarella.

The fastest 4-cheese pan pizza

Crumble the feta cheese between the mozzarella. Sprinkle with spices.

On top of the cheese lay the tomato, cut into circles.

Next lay out the hard cheese in slices.

The fastest 4-cheese pan pizza

We put the pan on a very low heat, put the lid on and cook for 10-15 minutes. It took me 15 minutes.

The fastest 4-cheese pan pizza

Garnish with cherry tomatoes, basil, a little cottage cheese and serve at once!

The fastest 4-cheese pan pizza

Rate article
TASTYDONE
Add a comment