These Delicate Cottage Cheese Cupcakes Are Incredibly Easy to Make and a Delight to Everyone!

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These delicate treats are not only incredibly easy to make but are sure to win everyone’s hearts. Whether you’re an experienced baker or just getting started, this recipe is a surefire way to create a delightful dessert that’s loved by all. The combination of creamy cottage cheese, a hint of sour cream, and just the right amount of sweetness will tantalize your taste buds. So, gather your ingredients, follow the simple steps, and get ready for a delightful culinary adventure! Share the love and share the recipe with your friends – they’ll thank you for it!

These Delicate Cottage Cheese Cupcakes Are Incredibly Easy to Make and a Delight to Everyone!

Ingredients:

  • Cottage cheese (Quark): 200 grams (7.05 ounces)
  • Sour cream: 2 tablespoons
  • Chicken eggs: 2 pieces
  • Unsalted butter: 2 tablespoons
  • All-purpose wheat flour: 1 cup
  • Sugar: 1 cup
  • Baking soda: 1/2 teaspoon
  • Salt: to taste

These Delicate Cottage Cheese Cupcakes Are Incredibly Easy to Make and a Delight to Everyone!

Instructions:

Take 200 grams (7.05 ounces) of cottage cheese and add 2 eggs, 2 tablespoons of sour cream, 2 tablespoons of melted unsalted butter, 1 cup of flour, 1 cup of sugar, 1/2 teaspoon of baking soda, and a pinch of salt.

Mix everything together and place it in a baking dish. Bake in the oven at a temperature of 180 degrees Celsius (356 degrees Fahrenheit).

These Delicate Cottage Cheese Cupcakes Are Incredibly Easy to Make and a Delight to Everyone!

Enjoy your meal!

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