These delicate treats are not only incredibly easy to make but are sure to win everyone’s hearts. Whether you’re an experienced baker or just getting started, this recipe is a surefire way to create a delightful dessert that’s loved by all. The combination of creamy cottage cheese, a hint of sour cream, and just the right amount of sweetness will tantalize your taste buds. So, gather your ingredients, follow the simple steps, and get ready for a delightful culinary adventure! Share the love and share the recipe with your friends – they’ll thank you for it!
- Cottage cheese (Quark): 200 grams (7.05 ounces)
- Sour cream: 2 tablespoons
- Chicken eggs: 2 pieces
- Unsalted butter: 2 tablespoons
- All-purpose wheat flour: 1 cup
- Sugar: 1 cup
- Baking soda: 1/2 teaspoon
- Salt: to taste
Take 200 grams (7.05 ounces) of cottage cheese and add 2 eggs, 2 tablespoons of sour cream, 2 tablespoons of melted unsalted butter, 1 cup of flour, 1 cup of sugar, 1/2 teaspoon of baking soda, and a pinch of salt.
Mix everything together and place it in a baking dish. Bake in the oven at a temperature of 180 degrees Celsius (356 degrees Fahrenheit).
Enjoy your meal!