Egg and Ham Salad – A Detailed Photo Recipe for a Tasty Delight!

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Embark on a culinary adventure with our Egg and Ham Salad – a delightful blend of flavors and textures captured in a detailed photo recipe. This simple yet delicious salad is a feast for the eyes and the taste buds. Follow along and discover how to create a mouthwatering dish that combines the richness of ham, the freshness of vegetables, and the savory goodness of eggs.

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Egg and Ham Salad - A Detailed Photo Recipe for a Tasty Delight!

Ingredients:

  • Ham (500 grams / 1.1 pounds)
  • Chicken Eggs (4 pieces, 240 grams / 8.5 ounces)
  • Sweet Red Pepper (1 piece, 200 grams / 7.1 ounces)
  • Cucumber (1 piece, 150 grams / 5.3 ounces)
  • Canned Sweet Corn (300 grams / 10.6 ounces)
  • Dill (30 grams / 1.1 ounces)
  • Light Mayonnaise, to taste
  • Salt, to taste

Instructions:

Prepare Ingredients: Hard boil the eggs, wash the bell pepper, cucumber, and dill in cold water, and drain the water from the canned corn.

Egg and Ham Salad - A Detailed Photo Recipe for a Tasty Delight!

Cut and Mix Eggs: Chop the hard-boiled eggs into a large bowl. Add the corn and mix.

Egg and Ham Salad - A Detailed Photo Recipe for a Tasty Delight!

Prepare Ham: Slice the ham into thin, long strips and add them to the bowl.

Egg and Ham Salad - A Detailed Photo Recipe for a Tasty Delight!

Cut Vegetables: Slice the bell pepper into strips. Peel and halve the cucumber, then slice it into thin pieces. Add both to the bowl.

Egg and Ham Salad - A Detailed Photo Recipe for a Tasty Delight!

Add Dill: Chop fresh dill and incorporate it into the salad. Mix everything well.

Egg and Ham Salad - A Detailed Photo Recipe for a Tasty Delight!

Season and Dress: Season the salad with salt to taste. Add mayonnaise and mix thoroughly.

Enjoy Your Meal!

Egg and Ham Salad - A Detailed Photo Recipe for a Tasty Delight!

Savor the vibrant flavors of this Egg and Ham Salad – a perfect harmony of ingredients that will leave you craving more. Bon appétit!

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