Indulge in the tantalizing flavors of these aromatic Italian-style eggplants. Prepare a generous batch, for the delightful taste is simply beyond belief!
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Ingredients:
- 2 large eggplants (aubergines)
- 2 tomatoes
- 3 cloves of garlic
- Parmesan cheese
- Vegetable oil
- Salt
- Pepper
Instructions:
- Wash the eggplants and cut them in half. Grease a baking sheet with oil, drizzle the eggplants with oil, and sprinkle with salt. Bake at 200°C (392°F) for 15 minutes.
- Dice the tomatoes, add 3 cloves of minced garlic, salt, a dash of Parmesan cheese, and pepper.
- Scoop out the centers of the eggplants with a spoon, chop them, and mix with the tomatoes. Fill the eggplants with the mixture and sprinkle with cheese.
Enjoy your meal!
